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        <title>Journal of the International Society of Sports Nutrition - Latest Articles</title>
        <link>http://www.jissn.com</link>
        <description>The latest research articles published by Journal of the International Society of Sports Nutrition</description>
        <dc:date>2010-03-11T00:00:00Z</dc:date>
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                                <rdf:li rdf:resource="http://www.jissn.com/content/7/1/12" />
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        <item rdf:about="http://www.jissn.com/content/7/1/12">
        <title>The influence of a pre-exercise sports drink (PRX) on factors related to maximal aerobic performance</title>
        <description>Background:
Pre-exercise sports drinks (PRX) are commonly used as ergogenic aids in athletic competitions requiring aerobic power. However, in most cases, claims regarding their effectiveness have not been substantiated. In addition, the ingredients in PRX products must be deemed acceptable by the athletic governing bodies that regulate their use in training and competition. The purpose of this study was to examine the effects of a modified PRX formulation (known as EMPACTTM) from earlier investigations on factors related to maximal aerobic performance during a graded exercise test. The modification consisted of removing creatine to meet the compliance standards set forth by various athletic organizations that regulate the use of nutritional supplements.
Methods:
Twenty-nine male and female college students varying in levels of aerobic fitness participated in a randomized crossover administration of PRX (containing 14 g/serving of fructose, medium-chain triglycerides, and amino acids mixed with 8 oz. of water) and placebo (PL) 30 minutes prior to performing a treadmill test with approximately one week separation between the trials. VO2max, maximal heart rate (HR), time to exhaustion (Time), and percentage estimated non-protein fat substrate utilization (FA) during two a priori submaximal stages of a graded exercise testing were evaluated.
Results:
The VO2max mean value of the PRX trial was significantly greater than the PL trial (P&lt;0.01). The mean value for Time was also observed to be greater for the PRX trial compared to PL (P&lt;0.05). Additionally, percentage of FA during submaximal stages of the exercise test was greater for PRX trial in comparison to PL (P&lt;0.01).
Conclusions:
The modified PRX formulation utilized in this investigation supports the findings of  the previous investigation and its efficacy for enhancing indices of aerobic performance (specifically VO2max, Time, &amp; FA) during graded exercise testing.</description>
        <link>http://www.jissn.com/content/7/1/12</link>
                <dc:creator>Allyn Byars</dc:creator>
                <dc:creator>Susan Keith</dc:creator>
                <dc:creator>Warren Simpson</dc:creator>
                <dc:creator>Andy Mooneyhan</dc:creator>
                <dc:creator>Mike Greenwood</dc:creator>
                <dc:source>Journal of the International Society of Sports Nutrition 2010, 7:12</dc:source>
        <dc:date>2010-03-11T00:00:00Z</dc:date>
        <dc:identifier>doi:10.1186/1550-2783-7-12</dc:identifier>
        <prism:publicationName>Journal of the International Society of Sports Nutrition</prism:publicationName>
        <prism:issn>1550-2783</prism:issn>
        <prism:volume>7</prism:volume>
        <prism:startingPage>12</prism:startingPage>
        <prism:publicationDate>2010-03-11T00:00:00Z</prism:publicationDate>
                <prism:versionidentifier>PDF</prism:versionidentifier>
                <cc:license rdf:resource="http://creativecommons.org/licenses/by/2.0/" />
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        <item rdf:about="http://www.jissn.com/content/7/1/11">
        <title>The effects of theaflavin-enriched black tea extract on muscle soreness, oxidative stress, inflammation, and endocrine responses to acute anaerobic interval training: a randomized, double-blind, crossover study</title>
        <description>Background:
Muscle soreness and decreased performance often follow a bout of high-intensity exercise. By reducing these effects, an athlete can train more frequently and increase long-term performance. The purpose of this study is to examine whether a high-potency, black tea extract (BTE) alters the delayed onset muscle soreness (DOMS), oxidative stress, inflammation, and cortisol (CORT) responses to high-intensity anaerobic exercise.
Methods:
College-age males (N=18) with 1+ yrs of weight training experience completed a double-blind, placebo-controlled, crossover study. Subjects consumed the BTE (1,760 mg BTE/day) or placebo (PLA) for 9 days. Each subject completed two testing sessions (T1 &amp; T2), which occurred on day 7 of the intervention. T1 &amp; T2 consisted of a 30s Wingate Test plus eight 10s intervals. Blood samples were obtained before, 0, 30 &amp; 60 min following the interval sessions and were used to analyze the total to oxidized glutathione ratio (GSH:GSSG), 8-isoprostane (8-iso), CORT, and interleukin 6 (IL-6) secretion. DOMS was recorded at 24 &amp; 48 h post-test using a visual analog scale while BTE or PLA continued to be administered. Significance was set at P&lt;0.05.
Results:
Compared to PLA, BTE produced significantly higher average peak power (P=0.013) and higher average mean power (P=0.067) across nine WAnT intervals. BTE produced significantly lower DOMS compared to PLA at 24 h post test (P&lt;0.001) and 48 h post test (P&lt;0.001). Compared to PLA, BTE had a slightly higher GSH:GSSG ratio at baseline which became significantly higher at 30 and 60 min post test (P &lt;0.002). AUC analysis revealed BTE to elicit significantly lower GSSG secretion (P=0.009), significantly higher GSH:GSSG ratio (P=0.001), and lower CORT secretion (P=0.078) than PLA. AUC analysis did not reveal a significant difference in total IL-6 response (P=0.145) between conditions.
Conclusions:
Consumption of theaflavin-enriched black tea extract led to improved recovery and a reduction in oxidative stress and DOMS responses to acute anaerobic intervals.  An improved rate of recovery can benefit all individuals engaging in high intensity, anaerobic exercise as it facilitates increased frequency of exercise.</description>
        <link>http://www.jissn.com/content/7/1/11</link>
                <dc:creator>Shawn Arent</dc:creator>
                <dc:creator>Meghan Senso</dc:creator>
                <dc:creator>Devon Golem</dc:creator>
                <dc:creator>Kenneth McKeever</dc:creator>
                <dc:source>Journal of the International Society of Sports Nutrition 2010, 7:11</dc:source>
        <dc:date>2010-02-23T00:00:00Z</dc:date>
        <dc:identifier>doi:10.1186/1550-2783-7-11</dc:identifier>
        <prism:publicationName>Journal of the International Society of Sports Nutrition</prism:publicationName>
        <prism:issn>1550-2783</prism:issn>
        <prism:volume>7</prism:volume>
        <prism:startingPage>11</prism:startingPage>
        <prism:publicationDate>2010-02-23T00:00:00Z</prism:publicationDate>
                <prism:versionidentifier>PDF</prism:versionidentifier>
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        <item rdf:about="http://www.jissn.com/content/7/1/10">
        <title>The effects of a pre-workout supplement containing caffeine, creatine, and amino acids during three weeks of high-intensity exercise on aerobic and anaerobic performance</title>
        <description>Background:
A randomized, single-blinded, placebo-controlled, parallel design study was used to examine the effects of a pre-workout supplement combined with three weeks of high-intensity interval training (HIIT) on aerobic and anaerobic running performance, training volume, and body composition.
Methods:
Twenty-four moderately-trained recreational athletes (mean +/- SD age = 21.1 +/- 1.9 yrs; stature = 172.2 +/- 8.7 cm; body mass = 66.2 +/- 11.8 kg, VO2max = 3.21 +/- 0.85 l * min-1, percent body fat = 19.0 +/- 7.1%) were assigned to either the active supplement (GT, n=13) or placebo (PL, n=11) group.  The active supplement (Game Time(R), Corr-Jensen Laboratories Inc., Aurora, CO) was 18g of powder, 40 kcals, and consisted of a proprietary blend including whey protein, cordyceps sinensis, creatine, citrulline, ginseng, and caffeine.  The PL was also 18g of powder, 40 kcals, and consisted of only maltodextrin, natural and artificial flavors and colors.  Thirty minutes prior to all testing and training sessions, participants consumed their respective supplements mixed with 8-10 oz of water.  Both groups participated in a three-week HIIT program three days per week, and testing was conducted before and after the training.  Cardiovascular fitness (VO2max) was assessed using open circuit spirometry (Parvo-Medics TrueOne(R) 2400 Metabolic Measurement System, Sandy, UT) during graded exercise tests on a treadmill (Woodway, Pro Series, Waukesha,WI).  Also, four high-speed runs to exhaustion were conducted at 110, 105, 100, and 90% of the treadmill velocity recorded during VO2max, and the distances achieved were plotted over the times-to-exhaustion.  Linear regression was used to determine the slopes (critical velocity, CV) and y-intercepts (anaerobic running capacity, ARC) of these relationships to assess aerobic and anaerobic performances, respectively.  Training volumes were tracked by summing the distances achieved during each training session for each subject.  Percent body fat (%BF) and lean body mass (LBM) were assessed with air-displacement plethysmography (BOD POD(R), Life Measurement, Inc., Concord, CA).
Results:
Both GT and PL groups demonstrated a significant (p=0.028) increase in VO2max from pre- to post-training resulting in a 10.3% and 2.9% improvement, respectively.  CV increased (p=0.036) for the GT group by 2.9%, while the PL group did not change (p=0.256; 1.7% increase).  ARC increased for the PL group by 22.9% and for the GT group by 10.6%.  Training volume was 11.6% higher for the GT versus PL group (p=0.041).  %BF decreased from 19.3% to 16.1% for the GT group and decreased from 18.0% to 16.8% in the PL group (p=0.178).  LBM increased from 54.2 kg to 55.4 kg (p=0.035) for the GT group and decreased from 52.9 kg to 52.4 kg in the PL group (p=0.694).
Conclusion:
These results demonstrated improvements in VO2max, CV, and LBM when GT is combined with HIIT. Three weeks of HIIT alone also augmented anaerobic running performance, VO2max and body composition.</description>
        <link>http://www.jissn.com/content/7/1/10</link>
                <dc:creator>Abbie Smith</dc:creator>
                <dc:creator>David Fukuda</dc:creator>
                <dc:creator>Kristina Kendall</dc:creator>
                <dc:creator>Jeffrey Stout</dc:creator>
                <dc:source>Journal of the International Society of Sports Nutrition 2010, 7:10</dc:source>
        <dc:date>2010-02-15T00:00:00Z</dc:date>
        <dc:identifier>doi:10.1186/1550-2783-7-10</dc:identifier>
        <prism:publicationName>Journal of the International Society of Sports Nutrition</prism:publicationName>
        <prism:issn>1550-2783</prism:issn>
        <prism:volume>7</prism:volume>
        <prism:startingPage>10</prism:startingPage>
        <prism:publicationDate>2010-02-15T00:00:00Z</prism:publicationDate>
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        <item rdf:about="http://www.jissn.com/content/7/1/9">
        <title>Creatine-induced activation of antioxidative defence in myotube cultures revealed by explorative NMR-based metabonomics and proteomics</title>
        <description>Background:
Creatine is a key intermediate in energy metabolism and supplementation of creatine has been used for increasing muscle mass, strength and endurance. Creatine supplementation has also been reported to trigger the skeletal muscle expression of insulin like growth factor I, to increase the fat-free mass and improve cognition in elderly, and more explorative approaches like transcriptomics has revealed additional information. The aim of the present study was to reveal additional insight into the biochemical effects of creatine supplementation at the protein and metabolite level by integrating the explorative techniques, proteomics and NMR metabonomics, in a systems biology approach.
Methods:
Differentiated mouse myotube cultures (C2C12) were exposed to 5 mM creatine monohydrate (CMH) for 24 hours. For proteomics studies, lysed myotubes were analyzed in single 2-DGE gels where the first dimension of protein separation was pI 5-8 and second dimension was a 12.5% Criterion gel. Differentially expressed protein spots of significance were excised from the gel, desalted and identified by peptide mass fingerprinting using MALDI-TOF MS. For NMR metabonomic studies, chloroform/methanol extractions of the myotubes were subjected to one-dimensional 1H NMR spectroscopy and the intracellular oxidative status of myotubes was assessed by intracellular DCFH2 oxidation after 24 h pre-incubation with CMH.
Results:
The identified differentially expressed proteins included vimentin, malate dehydrogenase, peroxiredoxin, thioredoxin dependent peroxide reductase, and 75 kDa and 78 kDa glucose regulated protein precursors. After CMH exposure, up-regulated proteomic spots correlated positively with the NMR signals from creatine, while down-regulated proteomic spots were negatively correlated with these NMR signals. The identified differentially regulated proteins were related to energy metabolism, glucose regulated stress, cellular structure and the antioxidative defence system. The suggested improvement of the antioxidative defence was confirmed by a reduced intracellular DCFH2 oxidation with increasing concentrations of CMH in the 24 h pre-incubation medium.
Conclusions:
The explorative approach of this study combined with the determination of a decreased intracellular DCFH2 oxidation revealed an additional stimulation of cellular antioxidative mechanisms when myotubes were exposed to CMH. This may contribute to an increased exercise performance mediated by increased ability to cope with training-induced increases in oxidative stress.</description>
        <link>http://www.jissn.com/content/7/1/9</link>
                <dc:creator>Jette Young</dc:creator>
                <dc:creator>Lotte Larsen</dc:creator>
                <dc:creator>Anders Malmendal</dc:creator>
                <dc:creator>Niels Nielsen</dc:creator>
                <dc:creator>Ida Straadt</dc:creator>
                <dc:creator>Niels Oksbjerg</dc:creator>
                <dc:creator>Hanne Bertram</dc:creator>
                <dc:source>Journal of the International Society of Sports Nutrition 2010, 7:9</dc:source>
        <dc:date>2010-02-04T00:00:00Z</dc:date>
        <dc:identifier>doi:10.1186/1550-2783-7-9</dc:identifier>
        <prism:publicationName>Journal of the International Society of Sports Nutrition</prism:publicationName>
        <prism:issn>1550-2783</prism:issn>
        <prism:volume>7</prism:volume>
        <prism:startingPage>9</prism:startingPage>
        <prism:publicationDate>2010-02-04T00:00:00Z</prism:publicationDate>
                <prism:versionidentifier>XML</prism:versionidentifier>
                <cc:license rdf:resource="http://creativecommons.org/licenses/by/2.0/" />
    </item>
        <item rdf:about="http://www.jissn.com/content/7/1/8">
        <title>Examination of the efficacy of acute L-alanyl-L-glutamine ingestion during hydration stress in endurance exercise</title>
        <description>Background:
The effect of acute L-alanyl-L-glutamine (AG; SustamineTM) ingestion on performance changes and markers of fluid regulation, immune, inflammatory, oxidative stress, and recovery was examined in response to exhaustive endurance exercise, during and in the absence of dehydration.  Methods: Ten physically active males (20.8 +/- 0.6 y; 176.8 +/- 7.2 cm; 77.4 +/- 10.5 kg; 12.3 +/- 4.6 % body fat) volunteered to participate in this study.  During the first visit (T1) subjects reported to the laboratory in a euhydrated state to provide a baseline (BL) blood draw and perform a maximal exercise test.  In the four subsequent randomly ordered trials, subjects dehydrated to -2.5% of their baseline body mass.  For T2, subjects achieved their goal weight and were not rehydrated.  During T3 - T5, subjects reached their goal weight and then rehydrated to 1.5% of their baseline body mass by drinking either water (T3) or two different doses (T4 and T5) of the AG supplement (0.05 g * kg-1 and 0.2 g * kg-1, respectively).  Subjects then exercised at a workload that elicited 75% of their VO2 max on a cycle ergometer. During T2 - T5 blood draws occurred once goal body mass was achieved (DHY), immediately prior to the exercise stress (RHY), and immediately following the exercise protocol (IP).  Resting 24 hour (24P) blood samples were also obtained.  Blood samples were analyzed for glutamine, potassium, sodium, aldosterone, arginine vasopressin (AVP), C-reactive protein (CRP), interleukin-6 (IL-6), malondialdehyde (MDA), testosterone, cortisol, ACTH, growth hormone and creatine kinase. Statistical evaluation of performance, hormonal and biochemical changes was accomplished using a repeated measures analysis of variance.   Results: Glutamine concentrations for T5 were significantly higher at RHY and IP than T2 - T4.  When examining performance changes (difference between T2 - T5 and T1), significantly greater times to exhaustion occurred during T4 (130.2 +/- 340.2 sec) and T5 (157.4 +/- 263.1 sec) compared to T2 (455.6 +/- 245.0 sec).  Plasma sodium concentrations were greater (p &lt; 0.05) at RHY and IP for T2 than all other trials.  Aldosterone concentrations at RHY and IP were significantly lower than that at BL and DHY.  AVP was significantly elevated at DHY, RHY and IP compared to BL measures.  No significant differences were observed between trials in CRP, IL-6, MDA, or in any of the other hormonal or biochemical measures.   Conclusion:  Results demonstrate that AG supplementation provided a significant ergogenic benefit by increasing time to exhaustion during a mild hydration stress.  This ergogenic effect was likely mediated by an enhanced fluid and electrolyte uptake.</description>
        <link>http://www.jissn.com/content/7/1/8</link>
                <dc:creator>Jay Hoffman</dc:creator>
                <dc:creator>Nicholas Ratamess</dc:creator>
                <dc:creator>Jie Kang</dc:creator>
                <dc:creator>Stephanie Rashti</dc:creator>
                <dc:creator>Neil Kelly</dc:creator>
                <dc:creator>Adam Gonzalez</dc:creator>
                <dc:creator>Michael Stec</dc:creator>
                <dc:creator>Steven Anderson</dc:creator>
                <dc:creator>Brooke Bailey</dc:creator>
                <dc:creator>Linda Yamamoto</dc:creator>
                <dc:creator>Lindsay Hom</dc:creator>
                <dc:creator>Brian Kupchak</dc:creator>
                <dc:creator>Avery Faigenbaum</dc:creator>
                <dc:creator>Carl Maresh</dc:creator>
                <dc:source>Journal of the International Society of Sports Nutrition 2010, 7:8</dc:source>
        <dc:date>2010-02-03T00:00:00Z</dc:date>
        <dc:identifier>doi:10.1186/1550-2783-7-8</dc:identifier>
        <prism:publicationName>Journal of the International Society of Sports Nutrition</prism:publicationName>
        <prism:issn>1550-2783</prism:issn>
        <prism:volume>7</prism:volume>
        <prism:startingPage>8</prism:startingPage>
        <prism:publicationDate>2010-02-03T00:00:00Z</prism:publicationDate>
                <prism:versionidentifier>PDF</prism:versionidentifier>
                <cc:license rdf:resource="http://creativecommons.org/licenses/by/2.0/" />
    </item>
        <item rdf:about="http://www.jissn.com/content/7/1/7">
        <title>ISSN exercise &amp; sports nutrition review: research &amp; recommendations</title>
        <description>Sports nutrition is a constantly evolving field with hundreds of research papers published annually.  For this reason, keeping up to date with the literature is often difficult.  This paper is a five year update of the sports nutrition review article published as the lead paper to launch the JISSN in 2004 and presents a well-referenced overview of the current state of the science related to how to optimize training and athletic performance through nutrition.  More specifically, this paper provides an overview of: 1.) The definitional category of ergogenic aids and dietary supplements; 2.) How dietary supplements are legally regulated; 3.) How to evaluate the scientific merit of nutritional supplements; 4.) General nutritional strategies to optimize performance and enhance recovery; and, 5.) An overview of our current understanding of the ergogenic value of nutrition and dietary supplementation in regards to weight gain, weight loss, and performance enhancement.  Our hope is that ISSN members and individuals interested in sports nutrition find this review useful in their daily practice and consultation with their clients.</description>
        <link>http://www.jissn.com/content/7/1/7</link>
                <dc:creator>Richard Kreider</dc:creator>
                <dc:creator>Colin Wilborn</dc:creator>
                <dc:creator>Lem Taylor</dc:creator>
                <dc:creator>Bill Campbell</dc:creator>
                <dc:creator>Anthony Almada</dc:creator>
                <dc:creator>Rick Collins</dc:creator>
                <dc:creator>Mathew Cooke</dc:creator>
                <dc:creator>Conrad Earnest</dc:creator>
                <dc:creator>Mike Greenwood</dc:creator>
                <dc:creator>Douglas Kalman</dc:creator>
                <dc:creator>Chad Kerksick</dc:creator>
                <dc:creator>Susan Kleiner</dc:creator>
                <dc:creator>Brian Leutholtz</dc:creator>
                <dc:creator>Hector Lopez</dc:creator>
                <dc:creator>Lonnie Lowery</dc:creator>
                <dc:creator>Ron Mendel</dc:creator>
                <dc:creator>Abbie Smith</dc:creator>
                <dc:creator>Marie Spano</dc:creator>
                <dc:creator>Robert Wildman</dc:creator>
                <dc:creator>Darryn Willoughby</dc:creator>
                <dc:creator>Tim Ziegenfuss</dc:creator>
                <dc:creator>Jose Antonio</dc:creator>
                <dc:source>Journal of the International Society of Sports Nutrition 2010, 7:7</dc:source>
        <dc:date>2010-02-02T00:00:00Z</dc:date>
        <dc:identifier>doi:10.1186/1550-2783-7-7</dc:identifier>
        <prism:publicationName>Journal of the International Society of Sports Nutrition</prism:publicationName>
        <prism:issn>1550-2783</prism:issn>
        <prism:volume>7</prism:volume>
        <prism:startingPage>7</prism:startingPage>
        <prism:publicationDate>2010-02-02T00:00:00Z</prism:publicationDate>
                <prism:versionidentifier>PDF</prism:versionidentifier>
                <cc:license rdf:resource="http://creativecommons.org/licenses/by/2.0/" />
    </item>
        <item rdf:about="http://www.jissn.com/content/7/1/6">
        <title>Creatine supplementation spares muscle glycogen during high intensity intermittent exercise in rats.</title>
        <description>Background:
The effects of creatine (CR) supplementation on glycogen content are still debatable. Thus, due to the current lack of clarity, we investigated the effects of CR supplementation on muscle glycogen content after high intensity intermittent exercise in rats.
Methods:
First, the animals were submitted to a high intensity intermittent maximal swimming exercise protocol to ensure that CR-supplementation was able to delay fatigue (experiment 1). Then, the CR-mediated glycogen sparing effect was examined using a high intensity intermittent sub-maximal exercise test (fixed number of bouts; six bouts of 30-second duration interspersed by two-minute rest interval) (experiment 2). For both experiments, male Wistar rats were given either CR supplementation or placebo (Pl) for 5 days.
Results:
As expected, CR-supplemented animals were able to exercise for a significant higher number of bouts than Pl. Experiment 2 revealed a higher gastrocnemius glycogen content for the CR vs. the Pl group (33.59%). Additionally, CR animals presented lower blood lactate concentrations throughout the intermittent exercise bouts compared to Pl. No difference was found between groups in soleus glycogen content.
Conclusion:
The major finding of this study is that CR supplementation was able to spare muscle glycogen during a high intensity intermittent exercise in rats.</description>
        <link>http://www.jissn.com/content/7/1/6</link>
                <dc:creator>Hamilton Roschel</dc:creator>
                <dc:creator>Bruno Gualano</dc:creator>
                <dc:creator>Marcelo Marquezi</dc:creator>
                <dc:creator>Andre Costa</dc:creator>
                <dc:creator>Antonio Lancha</dc:creator>
                <dc:source>Journal of the International Society of Sports Nutrition 2010, 7:6</dc:source>
        <dc:date>2010-01-29T00:00:00Z</dc:date>
        <dc:identifier>doi:10.1186/1550-2783-7-6</dc:identifier>
        <prism:publicationName>Journal of the International Society of Sports Nutrition</prism:publicationName>
        <prism:issn>1550-2783</prism:issn>
        <prism:volume>7</prism:volume>
        <prism:startingPage>6</prism:startingPage>
        <prism:publicationDate>2010-01-29T00:00:00Z</prism:publicationDate>
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                <cc:license rdf:resource="http://creativecommons.org/licenses/by/2.0/" />
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        <item rdf:about="http://www.jissn.com/content/7/1/5">
        <title>International society of sports nutrition position stand: caffeine and performance </title>
        <description>Position Statement: The position of The Society regarding caffeine supplementation and sport performance is summarized by the following seven points: 1.) Caffeine is effective for enhancing sport performance in trained athletes when consumed in low-to-moderate dosages (~3-6 mg/kg) and overall does not result in further enhancement in performance when consumed in higher dosages (&#8805; 9 mg/kg). 2.) Caffeine exerts a greater ergogenic effect when consumed in an anhydrous state as compared to coffee. 3.) It has been shown that caffeine can enhance vigilance during bouts of extended exhaustive exercise, as well as periods of sustained sleep deprivation. 4.) Caffeine is ergogenic for sustained maximal endurance exercise, and has been shown to be highly effective for time-trial performance. 5.) Caffeine supplementation is beneficial for high-intensity exercise, including team sports such as soccer and rugby, both of which are categorized by intermittent activity within a period of prolonged duration. 6.) The literature is equivocal when considering the effects of caffeine supplementation on strength-power performance, and additional research in this area is warranted. 7.) The scientific literature does not support caffeine-induced diuresis during exercise, or any harmful change in fluid balance that would negatively affect performance.</description>
        <link>http://www.jissn.com/content/7/1/5</link>
                <dc:creator>Erica Goldstein</dc:creator>
                <dc:creator>Tim Ziegenfuss</dc:creator>
                <dc:creator>Doug Kalman</dc:creator>
                <dc:creator>Richard Kreider</dc:creator>
                <dc:creator>Bill Campbell</dc:creator>
                <dc:creator>Colin Wilborn</dc:creator>
                <dc:creator>Lem Taylor</dc:creator>
                <dc:creator>Darryn Willougbhy</dc:creator>
                <dc:creator>Jeff Stout</dc:creator>
                <dc:creator>B Graves</dc:creator>
                <dc:creator>Robert Wildman</dc:creator>
                <dc:creator>John Ivy</dc:creator>
                <dc:creator>Marie Spano</dc:creator>
                <dc:creator>Abbie Smith</dc:creator>
                <dc:creator>Jose Antonio</dc:creator>
                <dc:source>Journal of the International Society of Sports Nutrition 2010, 7:5</dc:source>
        <dc:date>2010-01-27T00:00:00Z</dc:date>
        <dc:identifier>doi:10.1186/1550-2783-7-5</dc:identifier>
        <prism:publicationName>Journal of the International Society of Sports Nutrition</prism:publicationName>
        <prism:issn>1550-2783</prism:issn>
        <prism:volume>7</prism:volume>
        <prism:startingPage>5</prism:startingPage>
        <prism:publicationDate>2010-01-27T00:00:00Z</prism:publicationDate>
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                <cc:license rdf:resource="http://creativecommons.org/licenses/by/2.0/" />
    </item>
        <item rdf:about="http://www.jissn.com/content/7/1/4">
        <title>Moderate energy restriction with high protein diet results in healthier outcome in women </title>
        <description>Background:
The present study compares two different weight reduction regimens both with a moderately high protein intake on body composition, serum hormone concentration and strength performance in non-competitive female athletes.
Methods:
Fifteen normal weighted women involved in recreational resistance training and aerobic training were recruited for the study (age 28.5 &#177; 6.3 yr, height 167.0 &#177; 7.0 cm, body mass 66.3 &#177; 4.2 kg, body mass index 23.8 &#177; 1.8, mean &#177; SD). They were randomized into two groups. The 1 KG group (n = 8; energy deficit 1100 kcal/day) was supervised to reduce body weight by 1 kg per week and the 0.5 KG group (n = 7; energy deficit 550 kcal/day) by 0.5 kg per week, respectively. In both groups protein intake was kept at least 1.4 g/kg body weight/day and the weight reduction lasted four weeks. At the beginning of the study the energy need was calculated using food and training diaries. The same measurements were done before and after the 4-week weight reduction period including total body composition (DXA), serum hormone concentrations, jumping ability and strength measurements
Results:
During the 4-week weight reduction period there were no changes in lean body mass and bone mass, but total body mass, fat mass and fat percentage decreased significantly in both groups. The changes were greater in the 1 KG group than in the 0.5 KG group in total body mass (p &lt; 0.001), fat mass (p &lt; 0.001) and fat percentage (p &lt; 0.01). Serum testosterone concentration decreased significantly from 1.8 &#177; 1.0 to 1.4 &#177; 0.9 nmol/l (p &lt; 0.01) in 1 KG and the change was greater in 1 KG (30%, p &lt; 0.001) than in 0.5 KG (3%). On the other hand, SHBG increased significantly in 1 KG from 63.4 &#177; 17.7 to 82.4 &#177; 33.0 nmol/l (p &lt; 0.05) during the weight reducing regimen. After the 4-week period there were no changes in strength performance in 0.5 KG group, however in 1 KG maximal strength in bench press decreased (p &lt; 0.05) while endurance strength in squat and counter movement jump improved (p &lt; 0.05)
Conclusion:
It is concluded that a weight reduction by 0.5 kg per week with ~1.4 g protein/kg body weight/day can be recommended to normal weighted, physically active women instead of a larger (e.g. 1 kg per week) weight reduction because the latter may lead to a catabolic state. Vertical jumping performance is improved when fat mass and body weight decrease. Thus a moderate weight reduction prior to a major event could be considered beneficial for normal built athletes in jumping events.</description>
        <link>http://www.jissn.com/content/7/1/4</link>
                <dc:creator>Antti Mero</dc:creator>
                <dc:creator>Heikki Huovinen</dc:creator>
                <dc:creator>Olle Matintupa</dc:creator>
                <dc:creator>Juha Hulmi</dc:creator>
                <dc:creator>Risto Puurtinen</dc:creator>
                <dc:creator>Hannele Hohtari</dc:creator>
                <dc:creator>Tuomo Karila</dc:creator>
                <dc:source>Journal of the International Society of Sports Nutrition 2010, 7:4</dc:source>
        <dc:date>2010-01-25T00:00:00Z</dc:date>
        <dc:identifier>doi:10.1186/1550-2783-7-4</dc:identifier>
        <prism:publicationName>Journal of the International Society of Sports Nutrition</prism:publicationName>
        <prism:issn>1550-2783</prism:issn>
        <prism:volume>7</prism:volume>
        <prism:startingPage>4</prism:startingPage>
        <prism:publicationDate>2010-01-25T00:00:00Z</prism:publicationDate>
                <prism:versionidentifier>XML</prism:versionidentifier>
                <cc:license rdf:resource="http://creativecommons.org/licenses/by/2.0/" />
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        <item rdf:about="http://www.jissn.com/content/7/1/3">
        <title>The betaine content of sweat from adolescent females</title>
        <description>Background:
This study was developed to establish whether betaine was present in the sweat of females and to determine any correlations with other sweat components.
Methods:
Sweat patches were placed on eight trained adolescent Highland dancers (age = 13.6 &#177; 2.3 yr), who then participated in a dance class for 2 hours. Patches were removed, and the sweat recovered via centrifugation. The sweat was subsequently analyzed for betaine, choline, sodium, potassium, chloride, lactate, glucose, urea and ammonia.
Results:
Betaine was present in the sweat of all subjects (232 &#177; 84 &#956;mol&#183;L-1), which is higher than typically found in plasma. The concentration of several sweat components were correlated, in particular betaine with most other measured components.
Conclusion:
Betaine, an osmoprotectant and methyl donor, is a component of sweat that may be lost from the body in significant amounts.</description>
        <link>http://www.jissn.com/content/7/1/3</link>
                <dc:creator>Shona Craig</dc:creator>
                <dc:creator>Stuart Craig</dc:creator>
                <dc:creator>Matthew Ganio</dc:creator>
                <dc:creator>Carl Maresh</dc:creator>
                <dc:creator>Greg Horrace</dc:creator>
                <dc:creator>Kerry-Ann da Costa</dc:creator>
                <dc:creator>Steven Zeisel</dc:creator>
                <dc:source>Journal of the International Society of Sports Nutrition 2010, 7:3</dc:source>
        <dc:date>2010-01-22T00:00:00Z</dc:date>
        <dc:identifier>doi:10.1186/1550-2783-7-3</dc:identifier>
        <prism:publicationName>Journal of the International Society of Sports Nutrition</prism:publicationName>
        <prism:issn>1550-2783</prism:issn>
        <prism:volume>7</prism:volume>
        <prism:startingPage>3</prism:startingPage>
        <prism:publicationDate>2010-01-22T00:00:00Z</prism:publicationDate>
                <prism:versionidentifier>XML</prism:versionidentifier>
                <cc:license rdf:resource="http://creativecommons.org/licenses/by/2.0/" />
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